Cherry red, fruity bouquet, elegant, with superb freshness and lingering aftertaste. Not only is the peel red but also the flesh – and the juice! The red colouring is due to the high anthocyanin content, which has detoxifying effects and makes the apple a veritable resistance fighter in the body. The trees' blossoms, leaves and bark are also red. Highly recommended: as an aperitif, with hors d’oeuvres of fish, meat and Asian dishes.